Gluten-Free All-Purpose FlourSwaps 1:1 for regular flour
BEST SELLER
Organic Gluten-Free All Purpose FlourSwaps 1:1 for regular flour
$12.99
Baked withOrganic Coconut Sugar
HOLIDAY BAKING SEASON
Holiday baking, minus the gluten.
Gingerbread, pie crust, cookie trays. Swap in Quay and keep every family recipe on the table.
★ 4.9 from 1,800+ reviewsUSDA Certified OrganicNon-GMO
Made with Quay
Real bakes from our kitchen and community. Tap a product to add it to your cart.
Shop the pantry
50+ gluten-free staples, from flour to fruit powder.
Flours & Starches
All purpose, almond, cassava, buckwheat, chickpea, tapioca and more
Baking Mixes
Pancake & waffle, fudge brownie, chocolate chip cookie, banana bread
Baking Essentials
Baking powder, egg replacer, yeast, xanthan gum, coconut sugar
Grains & Seeds
Buckwheat groats, hulled millet, chia, flax, tigernuts
Superfoods & Fruit Powders
Tart cherry, dragon fruit, strawberry, elderberry, beet, hibiscus
Pantry favorites
The staples our customers reorder most.
BEST SELLER
Organic Gluten-Free All Purpose Flour
CORN-FREE
Aluminum-Free Baking PowderCorn-free, aluminum-free
$13.99
USDA ORGANIC
Organic Flax + Chia Blend2g fiber per tbsp
$10.99
VEGAN
Vegan Egg ReplacerReplaces 28 eggs
$12.99
GLUTEN-FREE ALL PURPOSE FLOUR
Swap the flour. Keep the recipe.
Use it cup for cup in the recipes you already love. Grandma's cookies stay grandma's cookies.
We have standards.
Gluten-freeUSDA Certified OrganicNon-GMONo fillersVegan-friendly
For 4 years we've tried alternative gluten-free products and they all sucked. We tried this flour for Christmas biscuits and gravy and we lost our minds — it tasted like Christmas morning again.
Love love your products! My wife is Celiac and it is the season that I do a lot of baking — love that everything is Gluten Free and safe for me to bake for her!
Very pleased with this product. I use tigernut flour a lot and try to not run out. I'm new to ordering from Quay but they have my business for sure!
Gluten-free food should taste like food.
2023Founded
PetalumaCalifornia
OUR STORY
This isn't “diet” baking.
Quay started in 2023 with two founders and a simple complaint: gluten-free food shouldn't taste like a compromise. So we make the staples we wanted to bake with. Everything we make is gluten-free, and our organic line is certified by Organic Certifiers.
Join the batch.
New recipes, early drops and 10% off your first order.